With a promising career ahead, Chef Garvin relocated to Los Angeles, California, and took on a position as the dining room Sous Chef at Noa Noa.
Additionally, Garvin has been a popular guest on both The Tonight Show with Jay Leno and Good Morning America. Its widespread success quickly prompted a second printing and won an American Literacy Award.
It was also chosen for the 2006 Library of Congress National Book Festival.
Garvin’s third cookbook, aptly titled Dining In, was released on October 7, 2008, and features all-new, fine dining recipes that will enable even the most inexperienced cooks to create the most impressive gourmet meals in their own homes.
Garvin has since written other books, Answers to a Young Culinarian, and is currently working on The Sandwich Bible and Live Love Eat and Prayer.
He also has The Memoir being published in Brazil in Portuguese.